Get Free Ebook Bravo! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes
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Bravo! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes
Get Free Ebook Bravo! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes
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Review
Those indefatigable cooks and card players from Calgary are back with a big, good-looking coilback and the same familiar look of hand-written recipes that are easy to make but give satisfying results. The original eight Ladies of the Best of Bridge, who started their publishing company in 1976 and have 10 earlier books, are down to six members but continue to try new recipes, many with international ingredients. Despite a new publisher, you still get their signature jokes tucked in among their recipes. (Favourite Cookbooks of 2009, Montreal Gazette 2009-12-04)
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About the Author
Sally Vaughan-Johnston is a food writer, professional cook and food stylist who has lived and worked in her native England, Bermuda and Canada. She was delighted to be invited to team up with the ladies of Bridge to help produce this exciting new collection of family-friendly recipes. She lives in Edmonton, Alberta.
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Product details
Series: Best of Bridge
Spiral-bound: 352 pages
Publisher: Robert Rose; Spi edition (July 30, 2009)
Language: English
ISBN-10: 0778802205
ISBN-13: 978-0778802204
Product Dimensions:
8.5 x 0.6 x 10.5 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#748,276 in Books (See Top 100 in Books)
you will never be disappointed with the Best of Bridge cookbooks. I totally love them!
Even the most inexperienced cook will be able to follow the simple directions and produce fabulously tasty food. The tone of their books is welcoming and casual, making you feel at ease in the kitchen. And who doesn't love their trademark corny jokes at the bottom of each recipe?! These books have become staples in my kitchen and will always have a spot on my VIP kitchen shelf.
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